Precision fermentation enhances complexity and depth in flavor
Controlled anaerobic conditions preserve freshness and unique characteristics
Co-fermented with koji culture for a distinctive taste profile
Fresh locally grown oranges add a bright citrus note
Rich caramel sweetness and dark chocolate depth for a luxurious experience
Summarized by Shop
Freeze Frame is a bold take on Kenyan coffee, built around precision fermentation and careful craft. Grown in Kericho County at 1,800 metres, this lot from Lot 20 is co-fermented with koji culture and fresh, locally grown oranges in controlled anaerobic conditions.
The result is vivid and layered – rich caramel sweetness, dark chocolate d
Origin
Kericho County, Kenya
Altitude
1,800 metres
Roast
Medium-dark, Medium
Product Form
Whole bean, Ground
Caffeine Content
Regular
Grind Sizes
Coarse, Medium, Fine, Medium fine
Summarized by Shop
4.9
19 ratings
5
4
3
2
1
Wanted to try something a bit different, nice coffee not something I would drink as my main coffee but enjoyed it nonetheless.
R
RJ · July 28, 2026
Smooth, great crema. I’m not an espresso expert but it gave me a smooth and sweet taste. Had to grind quite fine on sage barista express (2).
A
Ali · July 2, 2026
Lovely coffee, beautiful taste onto my second bag now and it gets better every time.