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About the Shape - Inspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or pr
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Sharp and functional art
Beautiful knife and wicked sharp - I love looking at it as much as I love to use it. This is a very straight blade made for push cutting and not so much for rocking. It's a joy!
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Alex · March 4, 2026
First Japanese Knife
I absolutely love this knife. It is my first Japanese knife but it won’t be my last.
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james · February 23, 2026
Moritaka Ishime
Great balance smooth clean cuts, razor sharp, good feel in hand, love the traditional look, keep a smear of food grade mineral oil on blade and handle excellent Instrument