Hand-harvested Batian Ruiru 11 and SL28 varietals: Delivers complex, layered flavor profiles for specialty coffee lovers
Grown at 1,830 meters altitude: Enhances acidity and brightness, ideal for those seeking bright, vibrant coffee
Eco-friendly farming practices: Includes water reuse, shade trees, and organic fertilizer for sustainability
Traditional washed and sun-dried process: Preserves natural fruit notes and balanced acidity
Sustainably sourced from a 260-hectare farm: Ensures traceability and responsible sourcing
Kenya + Tinganga, Kiambu County Varietal: Batian, Ruiru 11, SL28, SL34 Process: Washed Altitude: 1830masl Black Currant, Demerara, Black Tea
The Sasini Estate AB Lot is a high quality coffee grown at 1,830 metres above sea level on the 260 hectare Tinganga Farm in Kiambu County, Kenya. Owned by Sasini PLC, which has
Origin
Kiambu County, Kenya
Varieties
Batian Ruiru 11, SL28, SL34
Altitude
1,830 m ASL
Processing
Washed, fermented 12-16 hours, sun dried 2-3 weeks
Farm size
260 hectares
Estate
Sasini Estate
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The best service. The best people. The best coffee.