Garden: This artisan consistently achieves high ratings in virtually every Oolong Tea competition in Taiwan, including the largest Oolong Tea competition in the world. He works with a co-op of farmers that share kno
Tea Variety
Oolong tea (Tsui Yu, hybrid, registered 1981)
Origin
Taiwan, harvested at 400m elevation
Harvest Method
Machine clipped, spring 2024
Roasting
Post-ripening, significantly oxidized
Recommended Water Temperature
100°C
Brewing
6–10g per 300ml water, 4 minutes for gong fu, cold brew at 5g/L
Summarized by Shop
4.8
5 ratings
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1
Really solid roasted tea
A really solid roasted oolong with a strong, but not unpleasant roast level. It may not be as complex as some of the higher priced roasted oolongs on this site, but for this price point, an excellent tea for people who want a roasted daily drinker.
T
Thomas · March 20, 2026
good entry point into heavy roast
Like another reviewer, I found the roasted flavor too intense at the recommended steeping time. I found that shorter times (50+ sec) and lower temps produced a mellower result. Personally I have enjoyed this tea the most when I blend 20% of it with an unroasted tea (Jin Xuan). That way I get the toasty notes mixed with more sweetness and delicate aroma. Would buy again for that purpose.