Robust black tea with malty depth delivers a full-bodied cup for tea lovers
Peak season harvest ensures optimal flavor and aroma
Brisk, slightly spicy edge and subtle natural sweetness highlight authentic Indian character
Versatile enjoyment plain or with milk to suit different preferences
Harvested from dark, twisted leaves for a deep amber liquor
Summarized by Shop
Grown in the lush, rain-soaked lowlands of India’s Assam region, this robust black tea is celebrated for its full-bodied character and malty depth. Harvested during the peak season, when the climate is cool and moist—typically in March and April—Assam tea develops a rich, complex flavor that’s both invigorating and smooth.
Its dark, twist
