Ingredients: Ceylon Cinnamon Powder Taste & Aroma: Compared to the more common Cassia variety, Ceylon Cinnamon is softer, more delicate, and layered with citrusy, floral, and subtly sweet notes. It’s often called “true cinnamon” or “baker’s cinnamon” for its refined flavor and lighter touch. Uses:
• A go-to for European baking and de
