Made with cooked pork and blood for authentic taste and texture
Contains gelatin for a firm, spreadable consistency
Traditional Polish recipe for genuine culinary experience
Best enjoyed cold, sliced for optimal flavor
Summarized by Shop
This dark Polish head cheese is made with pieces of cooked pork and blood mixed with gelatin and stuffed into a casing. Best when sliced and eaten cold. Whole (half) is approximately 6.5 lbs.
