Cut from fat-free pork loin for maximum leanness and minimal fat
Signature brine curing enhances flavor and preserves freshness
Wood smoked for a rich, smoky taste
Best served cold, ideal for sandwiches
No artificial preservatives for a natural product
Summarized by Shop
This is the leanest of pork cold cuts as it is cut from the fat-free pork loin. It is cured in our signature brine, cooked, and wood-smoked. Best served cold as a sandwich meat. Whole half is approximately 4 lbs.
