Hand-rolled soft dough for authentic texture and quality
Stuffed with cooked sauerkraut and a blend of spices for rich flavor
Served hot with caramelized onions for a traditional presentation
Available in both fresh and frozen options to suit different needs
Summarized by Shop
These homemade Polish dumplings are stuffed with sauerkraut and spices in a hand-rolled soft dough. Best served boiled or sautéed with onions. Net 16 oz.
