Sun-dried black lime from a family farm: Ensures freshness and authentic flavor
Single origin sourcing: Guarantees traceability and quality from a specific region
Versatile culinary use: Enhances meats, vegetables, stews, and as a lime alternative
Convenient ground powder form: Easy to measure and use in recipes
Kosher, vegan, and gluten-free: Suitable for a wide range of dietary needs
Black Lime is a versatile ingredient with a famously savory and tart flavor. Ours comes from a family farm in Guatemala. The limes are sun-dried, then ground into an easy-to-use powder. Common in Persian cooking, Black Lime is also great on roasted meat or vegetables, in stews and anywhere you'd use lime juice. It's also a good alternativ
Wasn't sure how I would use this spice, but I find myself reaching for it again and again. Roasted veggies, brightening a soup, in a dressing. Just tried it in a Bloody Mary, and it is a total game changer!
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Leslie · August 26, 2026
I am using this more frequently than I thought I would. Nice bright and tangy flavor.
