Traditional Korean recipe: Delivers authentic gochujang flavor for genuine Korean dishes
Fermented soybean and red pepper base: Provides a deep, savory, and slightly sweet taste
Versatile use: Enhances soups, stews, stir-fries, marinades, and even desserts
Shelf-stable and refrigerated after opening: Ensures long-term storage and freshness
Suitable for vegan and kosher diets: Accommodates a range of dietary preferences
Summarized by Shop
Gochujang red pepper paste is a traditional Korean condiment used to bring rich spiciness to soups and jjigae stews, or add a bit of excitement to a bowl of plain rice.
The deep red gochujang paste has kimchi-like taste and complex chilli flavours.
It's perfect for enhancing traditional Korean dishes and stir fries, but gochujang is also
Net Weight
500 g
Ingredients
Tapioca syrup, water, brown rice, red pepper powder, salt, alcohol (to preserve freshness), soybean, garlic, onion
Allergen Information
Contains soybeans
Storage
Store in a cool, dry place; refrigerate after opening
Heat Level
Medium to hot
Country of Origin
Korea
Summarized by Shop
5.0
24 ratings
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1
Always good to add some heat and flavour to a dish.
M
Maggie · May 11, 2026
Store cupboard staple. Use in a variety of dishes for a slight kick, but not as harsh as chillis
D
Dave · February 11, 2026
Fabulous service. courier problem experienced through no fault of Sous Chef. Once I had contacted Sous Chef they couldn’t have responded faster & sorted things out swiftly. Impressive customer service, will use Sous Chef again without any hesitation.