Nduja is a cross between a spicy, hot pâté and a spreadable salami – meaning that it has, unsurprisingly, developed a cult following. Its popularity shows no signs of slowing as people are embracing the meaty, spicy, umami flavours of this unique ingredient. This variety is made in the municipality of Spilinga, where it is a Calabrian sp
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Nice quality Nduja, quite a strong chilli presence so a little goes a long way.
C
Ceri · March 27, 2026
Great taste love it
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Trevor · February 26, 2026
Great in tomato pasta bases and with eggs for breakfast
