Za'atar, or Zaatar, is an aromatic blend of herbs and seeds famously used across the Middle East. Za'atar is traditionally eaten as a dip with olive oil and bread or used to season meat, fish or roasted vegetables. Try tossing sliced butternut squash with oil and za'atar, and roast for 40-60 minutes at 180 C. Serve with a spoon of creamy
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Excellent quality and flavour
M
Mark · November 23, 2025
Always have this as a staple, fresh and fragrant, perfect on tahini, hummus, bread and olive oil.