USDA Prime grade ensures top-tier marbling for premium taste and texture
Hand-selected and cut by experienced butchers for consistent quality
Mild, buttery flavor appeals to a wide range of palates
100% U.S. sourced and processed for freshness and safety
Sold individually for convenient portioning and flexibility
Summarized by Shop
The Tenderloin is by far the most tender cut of beef. This cut typically has less marbling than the other cuts, and therefore tends to be the most mild in flavor. That being said, when the grade is USDA Prime, there is still a smooth buttery flavor that can't be beat.
Less than 5% of beef graded in the USA reach the Prime standard. The gr
Grade
USDA Prime
Cut
Tenderloin
Form
Fresh, Untreated/Raw
Allergen Information
None
Sold
Individually
Summarized by Shop
4.9
23 ratings
5
4
3
2
1
Best fillet ever
Finally, I have a fillet that tastes like real beef! Outstanding juicy delicious flavor
C
Customer · August 17, 2026
Exactly what I Thought they were
D
daniel · April 21, 2026
Perfect for a weeknight dinner.
Used reverse sear method on the tenderloins and wrapped with a strip a bacon. Super quick and easy. Made for a lovely weeknight meal.