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Bold, earthy, and unapologetically rich. Grown on Sumatra’s volcanic slopes and processed using the traditional wet-hulled method, it delivers a deep, full-bodied cup with a mossy aroma and notes of dark chocolate, spice, and sweet cedar.
Its low acidity and velvety texture make it the ultimate choice for strong brews. Perfect for espress
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If you haven’t given this a try, do yourself a favor and try it. You will not regret it!!