Lean cured bacon: Delivers a lighter, less fatty flavor profile for versatile use
Pressed and boiled: Ensures a tender texture and rich, smoky taste
Traditional Central European recipe: Provides an authentic culinary experience
Fresh product form: Maintains optimal quality and flavor
Summarized by Shop
This lean bacon is cured and pressed into its signature form, then boiled and smoked. Nice and lean, perfect for sandwiches! Whole half is approximately 6 lbs.
