Seasoned with salt, pepper, garlic, and marjoram for classic Polish flavor
Wood smoked to infuse a rich, smoky taste
Cooked in natural 36-38 mm thick casings to preserve juiciness
Traditional Polish recipe for genuine culinary experience
Summarized by Shop
This medium-ground pork kielbasa is seasoned with an old-world bouquet of salt, pepper, garlic, and a hint of marjoram. These 18-20" long rings are stuffed into 36-38mm thick natural casings and gently wood-smoked and cooked to seal their juiciness. One ring is approximately 2 lbs.
