Coagulating enzyme produced by the fermentation of a purified culture of the fungal species Mucor miehei. Available in 60ml, 120ml, 1L and 20L tote (5 Gallon )sizes. Rate of use
For small batches: 2.5ml (½ tsp.) / 12-15 L (3-4 gallons) for hard cheese or 1.7 ml (1/3 tsp.) /8 L (2 gallons) for soft cheese
For large batches: 8-10 ml/100 L f