A Kenyan recipe of this popular Indian street food featuring potatoes, peas and carrots, lightly seasoned with curry and a delectable blend of herbs, peppers and spices. All stuffed and fried in a delicious, flaky dough pocket.
Vegan: Contains No: Dairy, Egg, Nuts, Seafood, Sesame
Contains Soy& Wheat
WE PROVIDE : Plates & napkins