Whole dried hibiscus flowers: Suitable for a wide range of culinary and herbal uses
Natural flavoring: Enhances teas, beverages, and recipes with authentic hibiscus taste
Traditional herbal properties: Used in remedies for appetite loss, colds, and inflammation
Decorative use: Ideal for wedding cakes and decor
Multi-purpose ingredient: Can be used in jams, sauces, soups, and cosmetics
Summarized by Shop
Botanical Name: Hibiscus rosa-sinensis
Hibiscus is a bushy annual plant. Parts of the flower are used to make a popular drink in Egypt called Karkade. Various parts of the plant are also used to make jams, spices, soups, and sauces. The flowers are used to make medicine.
Dried flowers Canada and USA are perfect for wedding cake decoratio
Botanical Name
Hibiscus rosa sinensis
Form
Whole dried flowers
Country of Origin
Canada and USA
Primary Use
Herbal, culinary, cosmetic, and decorative
Application
Treats loss of appetite, colds, heart and nerve diseases, upper respiratory pain, swelling, fluid retention, stomach irritation, and disorders of circulation