Carefully fermented cacao: Delivers a deep, complex chocolate flavor profile
Sourced from Ecuadorian growers: Ensures traceability and supports local communities
Distinctive graham cracker and fudge notes: Offers a gourmet taste experience
Award-winning 2018 bronze at Academy of Chocolate Awards: Recognized for quality and craftsmanship
Summarized by Shop
Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.
Tasting Notes: Graham Cracker, Honey & Fudge
2.12