Organic cacao from Bertil Akesson's farm in northern Madagascar delivers authentic, high-quality chocolate
Distinctive terroir imparts unique fruity and nutty flavors for a memorable taste experience
Award-winning recipe recognized at the Academy of Chocolate Awards and Good Food Awards
Made with organic cane sugar and organic cocoa butter for a cleaner, more sustainable treat
Summarized by Shop
The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus.
Tasting Notes: Raspberry, Citrus & Peanut
2.12 oz (60g) Ingredients: Or