Caramel-flavored infusion: Delivers a rich, dessert-like taste for a luxurious tea experience
Loose leaf format: Allows for customizable strength and freshness in every cup
No artificial flavors: Offers a more natural and authentic tea flavor profile
Versatile enjoyment: Perfect for both tea and dessert occasions, enhancing gatherings and celebrations
Literally meaning "burnt cream", this creamy, caramel-flavored Ceylon tea wins over any occasion with its sweetness and sophistication. Perfect for dessert and festivities of all kinds!
Ingredients
Ceylon black tea, creme brulee flavoring
Brewing Instructions
Brew 1 teaspoon of tea per 8 oz water at 212. Infuse 3-5 minutes. Decant. Tea le
Ingredients
Ceylon black tea, creme brulee flavoring
Flavor
Caramel
Tea Input Type
Loose
Brewing Instructions
1 teaspoon per 8 oz water, 212°F, 3-5 minutes
Dietary Preferences
No artificial flavors
5.0
2 ratings
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I added milk to this tea, which I felt brought out the richness of the caramel making it a wonderful treat
