Lightly roasted green split peas: Delivers a naturally sweet flavor and less starchy texture for versatile use
Finely milled flour: Ensures smooth blending in recipes and easy mixing
Grain-free and allergen-friendly: Suitable for gluten-free, nut-free, soy-free, and dairy-free diets
Non-GMO and paleo friendly: Meets clean eating and traditional dietary preferences
Can replace up to 100% of flour in recipes: Offers a hearty, savory base for a variety of dishes
Summarized by Shop
Green Split Pea Flour — Lightly Sweet, Deeply Versatile
Milled from 100% green split peas that are lightly roasted, then ground fine with nothing added. A touch sweet, less starchy on the palate, and right at home in roti, falafel, and curries. Why cooks love the green:
🟢 100% green split pea — lightly roasted, finely milled, slightly s