Chiles, Aleppo Peppers

Aleppo Peppers

These peppers add just the right amount of spice to my cooking. I use it for stews, eggs, mediterranean dishes....on and on.

My new favorite spice!

We like food with a little kick and Aleppo Pepper is just the ticket. It is not too hot. I started using it on the foods I use crushed red pepper but now use is on many things...just a little peppery layer. I don't run out!!!

Awesome Aleppo

I discovered this spice—and actually this website—thanks to Alton Brown. My favorite way to use it is mixed into hummus. It’s also great for kick in lamb meatballs. I think it’s a better alternative to crushed red pepper for any of my Mediterranean dishes. It brings just them right amount of warmth and glow to the mouth.