Whole tea leaves for authentic brewing and full flavor
Rich in nutrients to support relaxation and wellness
Sourced from the Uji district, famous for green tea and matcha
Loose leaf format for optimal freshness and quality control
Summarized by Shop
Sencha is a type of Japanese Ryokucha (green tea) which is prepared by infusing the processed whole tea leaves in hot water. This tea from the Uji district in Kyoto, Japan has a greenish golden color. Sencha tea leaves are dense in nutrients and provide many health benefits along with relaxation.
Uji is located south of Kyoto City, famous
Origin
Uji, Kyoto Prefecture, Japan
Tea Type
Green tea (Sencha)
Form
Loose leaf
Net Weight
100 g
Preparation
Infuse whole leaves in hot water
Summarized by Shop
5.0
3 ratings
5
4
3
2
1
Premium Uji Sencha Tea | 100g
D
David · October 31, 2021
premium uni sencha
I was unsure of the suggested 30 second brewing time, but then I tasted the BIG GREEN flavor of this teas I decided I didn't need it any stronger! And, yes, umami! Yet in no way a harsh or overwhelming tea. Very nice for fans of "the green flavor." Brisk-'a good breakfast tea.:)
.
L
Lissa · March 9, 2021
Thought I’d give it a try
Wow! I thought I try this tea after getting a promotional off for Memorial Day. I couldn’t be more pleased. The teas are fantastic. Rich in flavor and nice depth. These Japanese teas really delivered all that was promised.