Filet mignon cut: Delivers exceptional tenderness and marbling for a premium steak experience
Seared medium rare: Ensures optimal flavor and texture when pan-fried
Butter and herb topping: Enhances taste and aroma for a gourmet finish
Resting period: Allows juices to redistribute for a juicier steak
Ethically sourced: Supports local and sustainable farming practices
Summarized by Shop
**Second most tender steak cut only to the Filet Mignon**
Relatively new cut discovered in the last few years by chefs and foodies alike. Pan sear medium-high for 3 minutes per side for a great medium rare doneness. Remove from heat, top with butter and herbs of choice. Allow to rest for 5-10 minutes before serving.
Suggested wine pair
Cut
Filet mignon (Denver Steak)
Form
Frozen
Cooking Method
Pan frying
Serving Suggestion
Medium rare (3 minutes per side)
Wine Pairing
Oliañas Cannonau di Sardella
Summarized by Shop
5.0
9 ratings
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So juicy and great and real taste !
A
Anonymous · August 10, 2026
I have been a customer since July 2024 and will continue to purchase Cotton Cattle's delicious meats!