Single origin Guji region: Delivers authentic regional flavor and quality
Natural process: Preserves the coffee's natural characteristics and complexity
Medium roast: Balances acidity and depth for a smooth, enjoyable cup
Berry and spiced chocolate notes: Offers a distinctive and appealing flavor profile
Floral undertones: Adds a layer of sophistication to the taste experience
Summarized by Shop
Single-Origin Ethiopian Coffee with Tasting Notes of Berries and Spiced Chocolate
This natural processed coffee hails from the esteemed Guji region in Ethiopia. Revered for its exceptional quality, this coffee has vibrant notes of berries, spiced chocolate and florals. Origin: Guji, Ethiopia Varietal: Heirloom Elevation: 1700 - 1900 MASL N
