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ORIGIN: Peru REGION: Cajamarca FARM: 2,000 small-holders VARIETY: Typica, Caturra, and Bourbon ALTITUDE: 1200 - 2200 masl PROCESS METHOD: Fully washed and sun dried on-site
Coffee came to Peru in the mid 1700's and was most likely introduced by Dutch immigrants who brought the Typica variety which still dominates, especially among the older fa