Cold-hardy citrus tree: Thrives in zones 8a to 11, making it suitable for a broad geographic range
Fragrant, oily rind: Produces unique citrus zest prized in Asian cooking
Self-fertile variety: No need for a second tree to set fruit
Semi-dwarf rootstock: Grows to 10-15 feet in the ground and 6-8 feet in pots, ideal for small spaces
Aromatic, tart juice: Offers a flavor profile similar to lemon zest with grapefruit and mandarin notes
Summarized by Shop
--YUZU--
Also known as Japanese Citron, Yuja Fruit, Hana Yuzu, or Yuzu Citron.
Yuzu trees are among the cold-hardiest of all citrus.
Yuzu Citrus fruit is rarely eaten, rather it is chosen for its fragrant oily rind, aromatic zest, and flavorful juice that is tart like a grapefruit, with overtones of mandarin