Blend of washed El Salvador, Ethiopian, and Colombian beans delivers a chocolatey flavor with subtle fruitiness for a balanced cup
Medium roast profile provides excellent body and smoothness, suitable for both espresso and pour over brewing
Consistent quality ensures reliable taste every time, much like a free throw in basketball
Versatile enjoyment: whether enjoyed straight or with milk, it appeals to a wide range of coffee drinkers
Summarized by Shop
This would be our “desert island” coffee. Our staple bean is always consistent (like a free-throw should be), but hits like a slam dunk. Currently a blend of a chocolatey, washed Guatemala, a complex Honduras and a vibrant, fruity Colombian, this coffee always fills the same role on our menu slot: a chocolatey coffee with some subtle frui
Coffee Product Form
Whole bean
Roast
Medium
Flavor Notes
Chocolate, subtle fruitiness
Recommended Serving
Espresso or pour over
Net Weight
10 oz (283 g)
Country of Origin
El Salvador, Ethiopia, Colombia
Summarized by Shop
4.9
189 ratings
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1
Consistently amazing
These are the best beans & the best company!! Consistently fresh beans (& roasted the day or two before ) every single order. I cannot go a day without using the Freethrow in my morning latte. :)
R
Ruth · 13 days ago
Definately one of the best coffees I’ve tried, and I’ve tried a lot of coffees. Will become a staple returner in my lists! Huge fan of deep chocolate notes with bright fruit notes underneath!
Noah · August 31, 2026
Absolutely AMAZING!!
These beans are truly incredible! We have tried lots of different beans from local coffee shops all over the south east and these are hands down my favorite!
I do agree they are best 10 + days after the roast date! That’s when I’ve noticed the best flavor especially for espresso!
Highly recommend!