Blend of India, Sri Lanka, and Kenya teas delivers a rich, malty flavor for a classic English breakfast experience
High caffeine content provides a strong energy boost to complement hearty breakfasts
Loose leaf format allows for customizable strength and freshness
Best prepared with sugar and milk for a traditional English tea experience
Summarized by Shop
Eli Tea English Breakfast is a humble blend of black tea from three of the top tea growing regions of the Colonial British Empire: India, Sri Lanka, and Kenya. It is a strong invigorating blend of black tea perfectly paired to counter any hearty breakfast. The tea is best prepared the English way, with a spoon of sugar and a spot of mil