7" Chef’s Knife

I have been using this knife for several weeks now and it is great. I use it for cutting pork ribs slabs apart and on whole chickens mostly. Goes right through joints etc. Also great for crushing garlic cloves. I recommend this one for anyone looking to replace a clever.

Cuts through just about anything you want, feels good in the hands, seems to be very balanced, watch out it's very sharp, if you're looking for a versatile knife then this is what you're looking for.

Got this for my wife and she loves how sharp it is and the handle and look. Is an awesome blade and we use it daily.