High sweetness with notes of molasses, cedar, and baker's chocolate for a complex flavor profile
Single origin from Java, ensuring traceability and authenticity
Wet hulling process allows efficient drying in humid regions, maintaining coffee quality
Available in both whole bean and ground forms for versatile brewing options
Summarized by Shop
Acidity: Low
Body: High
Sweetness: Average
Notes: Molasses, cedar, baker's chocolate
It is very wet in Indonesia. Very rainy, and very humid. Reaching up to 90% humidity in some places. Naturally, part of the coffee production process requires the coffee to be dried. This can be difficult to do efficiently in that kind of environment. Ent