Shade-grown tencha leaves: Delivers a vegetal, creamy flavor profile
Whole leaf steeping: Provides a viscous, warming mouthfeel and authentic tea ceremony experience
Uji, Japan origin: Ensures premium quality and traditional taste
Stone-milled powder: Preserves natural nutrients and enhances flavor
50g loose leaf format: Ideal for multiple servings and customization
Summarized by Shop
A special type of Japanese green tea that is made from shade-grown leaves called Tencha that are ground into powder on a stone mill. When drinking Matcha, the entire leaf is consumed instead of just liquid steeped from the leaf. This makes for a distinct tea experience bursting with flavor, aroma and tradition. Super vegetal, viscous and
Origin
Uji, Japan
Leaf Type
Shade-grown tencha
Form
Powdered loose leaf
Brewing Method
Steep directly from leaf in chawan
Recommended Serving
50g bag
Brewing Water
3 oz (160°F) with chasen whisk
Summarized by Shop
5.0
1 rating
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Tasted great and was exactly what was on the website description!