Medium-hot habanero blend: Provides a lively heat without overwhelming spice for most palates
Golden mustard base: Adds tangy depth and vibrant color to the sauce
Fresh onion, garlic, carrot, and cucumber: Smooths edges and enhances overall flavor complexity
Aromatic island spices: Delivers a bold, bright, and craveable tropical taste
Versatile use: Ideal for eggs, sandwiches, rice bowls, grilled fish, and street food style snacks
Half Moon Bay Trading Co. has been bottling tropical pepper sauces from Costa Rica since 1992, and Iguana Gold is their take on a Bajan, West Indian-style yellow sauce. Mustard, carrot and cucumber with Cayenne and Habanero make it tangy and a little sweet, with medium heat. Heat Level: Medium Ingredients: Water, Cayenne Peppers 8%, Cane
Heat Level
Medium to hot
Net Weight
5 oz, 148 ml, 25.7 oz, 1.75 qt
Product Form
Liquid
Allergen Information
Contains mustard
Dietary Preferences
Gluten-free, vegan, vegetarian, kosher (varies by variant)