Handcrafted blend of organic Assam black tea and spices for authentic flavor
Includes organic red poppy flowers, green cardamom, star anise, clove, and black pepper for a complex, aromatic profile
Can be steeped or traditionally boiled with milk for versatile preparation
Organic ingredients ensure a natural and pure tea experience
Fragrant and seductive aroma enhances the enjoyment of tea time
A hand-crafted, evocative blend of organic Assam black tea, organic red poppy flowers, green cardamom, star anise, ginger, clove, and black pepper, this invigorating Afghani Chai may be either steeped or traditionally boiled in water with milk. (Add a handful of chopped fresh ginger for additional heat, and sweeten to taste.) Fragrant and
Ingredients
Organic Indian tea, ginger, organic red poppy flowers, green cardamom, star anise, clove, black pepper, organic spices
Tea Type
Loose leaf
Brewing Instructions
Steep 1 tsp per 8 oz (250 ml) of water at 195°F (90°C) for 4-6 minutes, or boil in water with milk for 3 minutes
