Roasted Japanese green tea: Delivers a rich, nutty, and malty taste experience
Low caffeine content: Suitable for evening consumption or sensitive tea drinkers
Loose leaf format: Allows for customizable strength and freshness
Vegan and vegetarian friendly: Accommodates a wide range of dietary preferences
Summarized by Shop
Hojicha is made by roasting or pan frying Sencha or Bancha (sun-grown Japanese green tea).
It is known for low amounts of caffeine due to the processing (roasting) method
Steeped tea leaves results in roasted/toasted nuts and woody flavours. Slight hint of caramel and malty taste.
