DESCRIPTION:
This tea is decaffeinated with high-pressure process, as opposed to chemical method. It ensures that the character of the tea is retained with no chemical overtones.
TASTING NOTES:
INGREDIENTS:
CODecaffeinated Black tea
ORIGIN:
Sri Lanka
STEEPING TIPS:
Steep: 3 mins Water Temp: 95-100C Quantity:
5.0
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Perfect Decaf!
I love to combine the decaf Ceylon with Yogi Chai to make a decaf chai tea to enjoy in the afternoon and evening. The decaf Ceylon makes a nice dark brew, and I don't feel like I'm missing out on anything by using a decaf! Lovely in a tea latte as well.