Medium roast delivers a balanced flavor profile with light citrus, toasted nuts, and cocoa for a unique taste experience
Crafted by GiacoBean, known for artisan coffee blends, ensuring quality and consistency
Recommended for espresso machines and pour over methods to highlight the blend's characteristics
Originates from South America and Southeast Asia, offering a global coffee perspective
Summarized by Shop
Roast:
Medium
You’ll taste:
light citrus, toasted nuts, cocoa
Recommended brew method:
espresso machine, pour-over
Origins:
South America, Southeast Asia
The story behind the Espresso:
This espresso folds with milk for the perfect sweetness. It's the Hollywood kiss: South America and Sumatra meet, sparks fly. Everlasting crema, fade to bl