Certified organic and regenerative farming ensures sustainable cultivation and soil health
Single origin from Santa Teresa, Andes, provides unique regional flavor profile
Medium roast delivers a smooth, balanced taste with chocolate notes
Low acid arabica beans are gentle on the stomach and suitable for sensitive palates
Whole bean format preserves freshness and allows for customizable grind size
Summarized by Shop
Cherry, Cream, Chocolate Medium Roast
Delight in exceptional, Regenerative Organic Certified® coffee from Santa Teresa (Cusco), Perú, high on the slopes of the Andes mountains. This medium roast single-origin coffee is grown by the family farmers of COCLA cooperative. Smooth, low-acid coffee. Arabica whole beans.