Grilled portobello mushrooms marinated in teriyaki sauce for a savory, protein-rich side
Roasted broccoli provides a crunchy, fiber-rich vegetable side
Fried rice made with peas and diced carrots for added nutrition and texture
Gluten-free, dairy-free, and vegetarian to suit a variety of dietary needs
Low calorie and balanced macronutrients for a healthy meal option
Summarized by Shop
Grilled portobello mushrooms marinated in our house-made teriyaki sauce. Served with roasted broccoli and a side of fried rice prepared with peas and diced carrots.
260 Cal | 10 Pro | 54 Carb | 1.5 Fat
Ingredients: Jasmine Rice, Mushrooms, Broccoli, Water, Peas, Carrots, Tamari, Coconut Sugar, Pure & Unrefined, Apple, Pears, Orange
I added a small amount of teriyaki, otherwise this was a very good meal as delivered.
J
Jason · February 13, 2026
Tasty
This dish is a staple in my weekly meal prep. It's full of flavor and always satisfies. I usually eat it early in the week, mainly because of the broccoli. I tried freezing it once due to my schedule, but I wouldn't recommend it—the broccoli didn't hold up as well
B
Beth · January 9, 2025
Portabelo Mushrooms & Rice Love it!!’
I just love this dish, because mushrooms are my favorite. With the rice and broccoli it’s so flavorful!!