Three cups of carrots per cake for a hearty, flavorful base
Chopped walnuts and raisins add rich texture and natural sweetness
Coconut and cream cheese frosting provide a creamy, tropical finish
Available in two or three layer options to suit different preferences
Serves 8 to 16 slices, ideal for gatherings or sharing
Summarized by Shop
This Carrot Cake is moist and delicious with 3 cups of carrots in every cake, chopped walnuts, raisins, coconut and a creamy cream cheese frosting surrounded by more chopped walnuts. Serves 8-16 slices.
Options 2 or 3 layers, 6” & 10”
