Made with fermented rye for a distinctive sour taste and texture
Includes traditional Polish kielbasa for authentic flavor
Serves 2 to 3 people, ideal for small gatherings
Pairs well with rye bread, hard-boiled eggs, and horseradish
Ready-to-eat convenience for quick and easy meals
Summarized by Shop
Sour Rye Soup, commonly known as "żurek," is made from a base of fermented rye, usually added to a broth of boiled white fresh kielbasa or sliced smoked kielbasa. It is served hot with cubed rye bread and diced hard-boiled eggs, and horseradish is often added to taste. Very popular at Easter! Serves 2-3, 1L.
