Handpicked at peak ripeness for optimal flavor and clarity
Grown at high elevation (4,050 MASL) for naturally higher acidity and vibrant cup
Slow-ripening cherries due to cool nighttime temperatures for sweeter, fruity notes
Washed and processed with pure mountain spring water for clean, bright flavors
Available in whole bean or ground for versatile brewing options
Summarized by Shop
Colombia Supremo – Medium Roast
A vibrant Colombian medium roast from the Farallones de Cali region, offering cocoa notes, cranberry-like acidity, medium body, and a refreshing cherry finish. Handpicked Arabica grown high in the West Andes. A high-elevation Colombian coffee with exceptional sweetness and clarity.
Brilla Coffee’s Colombia