Made with maple sugar for natural sweetness and flavor enhancement
Versatile use with hams, bacon, beef jerky, and sausages for diverse applications
Award-winning recipes used by professional chefs for quality assurance
Easy-to-use dilution ratios for consistent results
Suitable for vegetarian diets when used as directed
Summarized by Shop
Maple Cure is a complete meat cure made with real maple sugar - designed for curing bacon, ham, and beef jerky. The maple sugar adds a subtle sweetness and characteristic maple flavor that pairs particularly well with pork bellies and ham. Use 1 lb. to 1 gallon water for brine, or 0.46 lb. per 25 lbs. of meat for sausage applications. Wor
Sodium Nitrite
Contains
Recommended Dilution
1 lb per gallon water, 46 lb to 25 lbs meat
Allergen Information
None of the above
Dietary Preferences
Vegetarian
Category
Seasonings & Spices
Summarized by Shop
4.6
31 ratings
5
4
3
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1
Maple cure
Great product. I am happy I was able to order this so close to Christmas and still give as a gift!!
A
Angela · January 1, 2024
Great company
All of products were great and will be ordering again in the future
