The Classic Spurtle is like a wooden spoon, spatula and paddle combined. Use this artisan kitchen utensil for mixing bread dough, stirring hollandaise sauce, or browning meat. The blade is perfectly angled to glide along the sides of a bowl, or the bottom of a sauce pan, and may be orientated for the right or left handed cook.
The spurtle
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Love these hand-carved masterpieces!!
All are exquisite.