Medium roast delivers a balanced, smooth flavor profile with honey and cherry notes for a refined cup
Sourced from small to medium family-owned farms in Risaralda, Colombia ensuring traceability and ethical sourcing
Processed and dried in protected solar dryers to preserve freshness and flavor integrity
Harvested from elevations of 1,300 to 1,650 meters for optimal flavor development
Available in both ground and whole bean forms to suit different brewing preferences
Summarized by Shop
A bold-bodied,?ámedium roast?ácoffee with alluring notes of honey, cherry, a balanced body and bright finish.
Our Colombia Supremo 17/18 is sourced from small- to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about 2.5 hectares in siz