Medium roast delivers a smooth, balanced flavor profile for versatile enjoyment
Distinct butterscotch, caramel, and liqueur notes create a rich, inviting aroma and taste
Sourced from Colombia at elevations of 1,300 to 1,650 meters for premium quality
Vertical dryers process ensures consistent, high-quality beans
Available in both ground and whole bean forms for brewing flexibility
Summarized by Shop
Rich medium-roast coffee with the flavors of butterscotch, liquor and caramel
Beans at a Glance: Sourced From: Colombia Elevation: 1300 to 1650 meters Process: Vertical Dryers Harvest: September to January
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Contains natural and artificial flavors. No added sugar.