Full-bodied flavor with rich caramelized sugars enhances the drinking experience
Low acidity profile ensures a smooth, enjoyable cup without harshness
Bold, bittersweet finish delivers a robust and satisfying taste
Sourced from small to medium family-owned farms in Pereira, Colombia for traceability and quality
Vertical dryer process preserves natural flavors and reduces chemical additives
Summarized by Shop
Our Colombian French Roast is a full-bodied coffee with rich caramelized sugars. The cup is low in acidity with a bold robust bittersweet finish. It brews a rich tasting cup of coffee without any of the charred or overly bitter tastes that some French Roasts are known to have.
Our Colombia Supremo 17/18 is sourced from small- to medium-si